My mom gave me this recipe. If you like reubens, you will love this.
Author: Amanda Michelle
After you read the attached it might cross your mind that the FORBIDDEN FRUIT was not the apple, but the banana. So, a banana really is a natural remedy...
Author: Brenda-Lee Barajas
Only five ingredients, but loads of flavor.Source: Unknown
Author: Lynnda Cloutier
I found this on facebook. Recipe and photo from ~thatssomichelle~ I have never made this but I am planning to make homemade butterscotch schnapps this...
Author: Stormy Stewart
This was posted on Facebook and Linzi liked it. Will try it next cajun meal that I make.
Author: Joyce Lowery
Funny how things can take you back to your childhood. This was one of my favorite lunches in school. Everyone loved them. You may have even had them at...
Author: Cassie * @1lovetocook1x
A tasty appetizer, keeps well in a tin, and it's so simple to make. A friend, Dianne C., who gave this to me, planned what each person was to make and...
Author: Beth M.
I have served this to multiple groups at parties, holiday time and always get asked for the recipe! Festive appetizer to serve with tortilla chips, crackers,...
Author: Vicki Pollitt
Love these so much, really easy to make, a little hot so you may want to cut back on the spices, goes great with dips or just by them selves ( i don't...
Author: Kathy Griffin @bamagirl125
Cream Cheese in deviled eggs and then bacon to boot...:0)
Author: Kimi Gaines
Have you ever had one of those super awesome hors d'oeuvres at a party or wedding and then found yourself wanting that same thing every day for the next...
Author: Ashley Burnam
The beautiful thing about stromboli, is you can layer in whatever ingredients you like. I was taught this particular version by a man from Naples, Italy....
Author: Mary Beam
A lovely appetizer for any time of the year. Recipe from Food Network/Dan Smith & Steve McDonagh
Author: Daily Inspiration S
These are truly one of the best appetizers I've ever had and are always a hit with everybody! The ingredients are simple but they come together in a magnificent...
Author: Jan Backstrom
Make your own tortilla chips to go with your own homemade salsa or queso. It's easy and so much cheaper than store bought ones.
Author: sallye bates @grandedame
There are always requests for this dip when I host a party. Perfect for fall parties! This makes a large batch which I usually make for a fall occasion...
Author: Kelly Lamontagne
I was given this recipe years ago and have been making them every Christmas since. My daughter wanted me to include this in the cookbook I am creating...
Author: Mary Kay Nugent
Welch cakes are served hot or cold and dusted with sugar. Unlike scones,they are not usually eaten with an accompainment they are sometimes sold ready...
Author: Nancy J. Patrykus
A great way to make a snack mix during the holidays or for football games. I find it easier than doing it in the oven. Smells good too.
Author: Vicki Butts (lazyme)
I whipped up these little mushroom appetizers yesterday for two reasons: 1. I love stuffed mushrooms in any form and am always thinking of fun little variations....
Author: s s
My mother gave this recipe to me in the 1980's.I have served this at all most ever Christmas Party ,since then .These are quick and so eazy.You can use...
Author: Mary R Morris
In the summer I get a ridiculous amount of cucumbers from my garden, so I'm always looking for ways to utilize these yummy veggies. These are lovely hors...
Author: Amy H.
This was fun and so easy to make. Grandma lived on a farm, and had to make her own candy...to give to us grandchildren,when we visited. She would also...
Author: Nancy J. Patrykus
Better than crab rangoon! The cheese is seasoned, and the use of shrimp instead of crab makes the appetizers even more flavorful. This is an original recipe,...
Author: Carol Michels
This recipe makes a great main dish or hot appetizer. It's so simple to make and packs a lot of flavor. I hope you enjoy them as much as I did!
Author: Marina Neff
I was given this recipe before Christmas ,by my brother's girl friend.She got it off another site ,but could not remember the site.I made these at New...
Author: Mary R Morris
I found this recipe on the back of a can of Stagg Chili Larado. My family loves it! It's great served at get-togethers.
Author: Irana Grenier
Making Sandwiches Ahead of Time: If you need to make tea sandwiches in advance and need to keep them from drying out, cover them loosely with a sheet of...
Author: Ashley Bateman
I noticed that there are not very many Atkins recipes here on JAP.. So here is one of my favs. I have modified a recipe to make it Atkins friendly and...
Author: ashley gore
Author: Kitchen Crew
This is not my original recipe, though I wish I were that clever. I thought this was hilarious and very appropriate for October's Breast Cancer Awareness...
Author: Donna Graffagnino
This quiche recipe is so simple and so yummy...I believe it originated from Paula Deen. Our 2 favorite flavor combos would be- Asparagus with crab and...
Author: Wendy Rusch
After 10 years in Dallas, I was spoiled by the abundance and the variety of flavorful, smoking-hot salsa available in authentic Mexican restaurants. Atlanta...
Author: lorilyn harper
A different twist on deviled eggs. Flavors of tangy ranch, smoky bacon and roasted peppers, and who doesn't love cheese! These will be great with bbq....
Author: Tammy Brownlow
What a great little snack or appetizer. Fix it for the kids after school, or for the guys while they're watching the Super Bowl. You can keep it simple...
Author: Ellen Bales
These are quite spicy and great served on race day with a couple of cold beers. If you prefer a somewhat tamer flavor use chili powder instead of cayenne...
Author: Deneece Gursky
I used more garnish in the picture than the recipe calls for because I LOVE black olives and green onions. Fritos works best with this dip because you...
Author: Amy H.
I'm sorry as I don't know who the creator is of this magnificent dip is but for goodness sakes you must try it if you haven't already! If you like really...
Author: PJ Humble
ALL THE BASICS OF A GREAT BUFFALO CHICKEN DIP IN A CRISPY, HAND HELD POPPABLE CUP! NO NEED FOR CHIPS!
Author: Michelle Wolf
This is an old recipe from my first husband's mother. She never told me where she found it but the family liked these olives and others she made, too....
Author: Kathie Carr
You will be shocked at just how good these are. Better tasting the next day. I make mine the night before so the flavors can meld together.I have served...
Author: Desiree Macy
We love these spicy deviled eggs with a new twist on flavor, Cajun Style. Just a hint of heat, seasoned with sour cream, chives and crisp bacon. What's...
Author: BonniE !
Once for a wedding reception, the groom's family asked for spicy food. I was a bit unsure about using dip and chips at a wedding, but this one went over...
Author: Susan Feliciano
We love deviled eggs in our house and these were a big hit. A little different than your traditional deviled eggs.
Author: Deborah Mackrodt
Another rich and flavorful fondue sauce great for the holidays, date night, New Years or Valentines Day. Instead of spending a lot of money going out,...
Author: Barbara Kavorkian
Add 1/2 packet of Ranch Dressing for a variation Picked up from www.wearychef.com
Author: Tracey Fortier
Made this for my Hubby who loves Barley. I don't cook it often, and thought he might like a nice hot soup this cold, blustery day.
Author: Pam Ellingson
This recipe was given to me by a co-worker a few years back and it has been a "staple" in my house ever since. Easy & Delicious!
Author: Maryann Brooklyn
I got this recipe from a girlfriend at work (Jennifer). It is the best pumpkin bread I've ever eaten, moist and rich. IF there is any left long enough...
Author: Maureen Martin