Making Sandwiches Ahead of Time: If you need to make tea sandwiches in advance and need to keep them from drying out, cover them loosely with a sheet of...
Author: Ashley Bateman
My mom gave me this recipe. If you like reubens, you will love this.
Author: Amanda Michelle
Are these not just the cutest little guys ever?
Author: Kathleen Morris
The only ones I make now. Some of these crackers are hard to find any more so use ones that are similiar or that you like.
Author: Peggi Anne Tebben @cookiequeen
This is one of the fastest and easiest recipes for sugared nuts I have ever made and they were devoured by my family and guests ...Definitely will have...
Author: Pat Duran
I got this from a former co-worker over 20 years ago. It is a huge hit each and every time I make it. You can make all kinds of changes/additions to make...
Author: Vicki Johnson
I know these don't sound good, I thought the same thing! But oh my...the best ever and I'm sure you will love this! THIS IS A BLUE RIBBON WINNER IN OUR...
Author: maryann walker
Only five ingredients, but loads of flavor.Source: Unknown
Author: Lynnda Cloutier
A lovely appetizer for any time of the year. Recipe from Food Network/Dan Smith & Steve McDonagh
Author: Daily Inspiration S
After you read the attached it might cross your mind that the FORBIDDEN FRUIT was not the apple, but the banana. So, a banana really is a natural remedy...
Author: Brenda-Lee Barajas
I have taken this recipe to potlucks -made it vegetarian when needed, used chicken, seafood- changed dipping sauces- but one thing stays the same- they...
Author: Joan kelley
You will be shocked at just how good these are. Better tasting the next day. I make mine the night before so the flavors can meld together.I have served...
Author: Desiree Macy
These are truly one of the best appetizers I've ever had and are always a hit with everybody! The ingredients are simple but they come together in a magnificent...
Author: Jan Backstrom
I have served this to multiple groups at parties, holiday time and always get asked for the recipe! Festive appetizer to serve with tortilla chips, crackers,...
Author: Vicki Pollitt
Not really sure where this recipe originated from, but its been in the family for quite some time, I had these at my High School Graduation, as well as...
Author: Elizabeth Lancaster
This was posted on Facebook and Linzi liked it. Will try it next cajun meal that I make.
Author: Joyce Lowery
A tasty appetizer, keeps well in a tin, and it's so simple to make. A friend, Dianne C., who gave this to me, planned what each person was to make and...
Author: Beth M.
I made these up for my family and friends. They are not diet fare....!!! If you want a special snack to serve, this is it! We eat them instead of popcorn...
Author: Colleen Sowa
I whipped up these little mushroom appetizers yesterday for two reasons: 1. I love stuffed mushrooms in any form and am always thinking of fun little variations....
Author: s s
Make your own tortilla chips to go with your own homemade salsa or queso. It's easy and so much cheaper than store bought ones.
Author: sallye bates @grandedame
A great way to make a snack mix during the holidays or for football games. I find it easier than doing it in the oven. Smells good too.
Author: Vicki Butts (lazyme)
There are always requests for this dip when I host a party. Perfect for fall parties! This makes a large batch which I usually make for a fall occasion...
Author: Kelly Lamontagne
This recipe makes a great main dish or hot appetizer. It's so simple to make and packs a lot of flavor. I hope you enjoy them as much as I did!
Author: Marina Neff
This corn chowder is so yummy and hearty it's great as a main dish. I remember making my first corn chowder during a school field trip to "The Little Red...
Author: Annamaria Settanni McDonald
My mother gave this recipe to me in the 1980's.I have served this at all most ever Christmas Party ,since then .These are quick and so eazy.You can use...
Author: Mary R Morris
These reminded us of something you'd find at a county fair with all the fried food deliciousness. Imagine biting into a melted chili cheese dog fried in...
Author: Colleen Sowa
This was fun and so easy to make. Grandma lived on a farm, and had to make her own candy...to give to us grandchildren,when we visited. She would also...
Author: Nancy J. Patrykus
I was given this recipe before Christmas ,by my brother's girl friend.She got it off another site ,but could not remember the site.I made these at New...
Author: Mary R Morris
In the summer I get a ridiculous amount of cucumbers from my garden, so I'm always looking for ways to utilize these yummy veggies. These are lovely hors...
Author: Amy H.
The beautiful thing about stromboli, is you can layer in whatever ingredients you like. I was taught this particular version by a man from Naples, Italy....
Author: Mary Beam
Author: Kitchen Crew
Better than crab rangoon! The cheese is seasoned, and the use of shrimp instead of crab makes the appetizers even more flavorful. This is an original recipe,...
Author: Carol Michels
After 10 years in Dallas, I was spoiled by the abundance and the variety of flavorful, smoking-hot salsa available in authentic Mexican restaurants. Atlanta...
Author: lorilyn harper
A different twist on deviled eggs. Flavors of tangy ranch, smoky bacon and roasted peppers, and who doesn't love cheese! These will be great with bbq....
Author: Tammy Brownlow
I found this recipe on the back of a can of Stagg Chili Larado. My family loves it! It's great served at get-togethers.
Author: Irana Grenier
This is not my original recipe, though I wish I were that clever. I thought this was hilarious and very appropriate for October's Breast Cancer Awareness...
Author: Donna Graffagnino
We love deviled eggs in our house and these were a big hit. A little different than your traditional deviled eggs.
Author: Deborah Mackrodt
I was given this recipe years ago and have been making them every Christmas since. My daughter wanted me to include this in the cookbook I am creating...
Author: Mary Kay Nugent
What a great little snack or appetizer. Fix it for the kids after school, or for the guys while they're watching the Super Bowl. You can keep it simple...
Author: Ellen Bales
Once for a wedding reception, the groom's family asked for spicy food. I was a bit unsure about using dip and chips at a wedding, but this one went over...
Author: Susan Feliciano
I used more garnish in the picture than the recipe calls for because I LOVE black olives and green onions. Fritos works best with this dip because you...
Author: Amy H.
I'm sorry as I don't know who the creator is of this magnificent dip is but for goodness sakes you must try it if you haven't already! If you like really...
Author: PJ Humble
Another rich and flavorful fondue sauce great for the holidays, date night, New Years or Valentines Day. Instead of spending a lot of money going out,...
Author: Barbara Kavorkian
A really tasting recipe from the past. I got this recipe from an ex neighbor of mine way back in the l980's Enjoy
Author: Shirley Murtagh
This is an old recipe from my first husband's mother. She never told me where she found it but the family liked these olives and others she made, too....
Author: Kathie Carr
We love these spicy deviled eggs with a new twist on flavor, Cajun Style. Just a hint of heat, seasoned with sour cream, chives and crisp bacon. What's...
Author: BonniE !
I like make these deviled for all of my grandchildren it's something about the taste and there mom like taking them to Birthdays party & B.B.Q my friends...
Author: Peggy Winston
I HAD LEFTOVER BAKED POTATOES FROM PREVIOUS NITES DINNER. SOOOOO I USED THEM FOR STEAK FRIES N USED SOME SEASONN WE LIKE.....THIS IS HOW MY DELICIOUS MEXICAN...
Author: Lora DiGs
This recipe was given to me by a co-worker a few years back and it has been a "staple" in my house ever since. Easy & Delicious!
Author: Maryann Brooklyn